Designed for cutting different types of herbs in fresh (raw) or dry state. The cut length depends of technology requirements. Cutter is made with dosing conveyer width of 400 mm and knife length of 400 mm. Knife in rotation cuts compressed herbal mass. Cut length is defined by ratio between speed of dosing conveyer and […]
Designed for cutting different types of herbs in fresh (raw) or dry state. The cut length depends of technology requirements. Cutter is made with dosing conveyer width of 400 mm and knife length of 400 mm. Knife in rotation cuts compressed herbal mass. Cut length is defined by ratio between speed of dosing conveyer and […]
Designed for cutting different types of herbs in fresh (raw) or dry state. The cut length depends of technology requirements. It is also used for grinding the dried material prior to further processing. Cutter consists of a base, rotor and stator. Herbs cutter type RB-200 has a dosing trough input belt conveyor width 200 mm. […]
Designed for cutting different types of herbs in fresh (raw) or dry state. The cut length depends of technology requirements. It is also used for grinding the dried material prior to further processing. Cutter consists of a base, rotor and stator. Herbs cutter type RB-200 has a dosing trough input belt conveyor width 200 mm. […]
Mill type MB-100 is designed for shredding of dried herb mass. The maximum size of the input fraction is 30 mm. Size of the fraction is defined by changing screen sieves inside the mill. The mill is in standard option delivered with a set of three sieves according to customer demand, the same or different […]
