Depending on the type, medicinal herbs are harvested either by a dedicated harvester or by hand. After harvesting, they are dried naturally or in dryers, normally floor chamber dryers, or in dedicated containers. Some manufacturers even use trolley dryers for medicinal herbs depending on their type and volume. After drying, the herbs need to be properly stored so as not to absorb moisture from the surrounding air. Depending on the type of herb and the final product desired, the recommended moisture level of the process line input is around 8–12%. Certain types of herbs need to be shredded before being fed into the line in order to achieve optimum capacity and high-quality processing. Finished products are delivered as flowers, leaves, seeds, milled material, powder, dust, etc., according to the client’s requirements.
PRODUCTS FROM THIS LINE – Equipment for drying and processing of herbs:
Designed for cutting different types of herbs in fresh (raw) or dry state. The cut length depends of technology requirements. It is also used for grinding the dried material prior to further processing.
Designed for cutting different types of herbs in fresh (raw) or dry state. The cut length depends of technology requirements.
Herbs cutter with interchangeable sieves, type: SB-100, with cut length according to mesh screen; designed for cutting dry plant mass.
Herbs cutter with interchangeable sieves, type: URH 50-6 is designed for preparation of the plant/herb material for grinding or milling for bulk packaging of tea of minimum size of fractions 3 mm.
Mill type MB-100 is designed for shredding of dried herb mass. The maximum size of the input fraction is 30 mm.
Universal mill, type MNV-450, with jagged rollers and adjustable spacing between rollers, is designed for shredding of pumpkin seeds, rosehip etc.
Mill centrifugal type MB-100 CF is used for grinding dried plant mass.
Mill type HUM-30 is intended for chopping herbs with cooling system with gas CO2.
‘Rebler’, type REB-100 is designed for separation of leaf blade from the stalk.
Vibrational sieves type VS-3/4 and VS-2/3 are designed for separation of materials on two to four fractions, depending on the number of sieve inserts.
Sieve type RS-150 is designed for separation of materials on two to five fractions, depending on the number of embedded/built-in inserts (sieves).
Revisory conveyors are designed for organoleptic inspection of various types of materials (chamomile, pepper, cucumber, carrots, etc.).
Pneumatic separator type CFS-800 is designed for separating lighter out of heavier parts of the plant (leaf from the stem, seeds of impurities, etc.) according to the weight of fractions and with tangential separation of dust.
Mixer type MB 80 is designed for uniformation or homogenization of different types and fractions of materials throughout the whole batch.
Trolley dryer designed for: Drying raw (green) plant material, fruits and vegetables.
Designed for drying of herbs, grains , pumpkin seeds, vegetables, mushrooms etc.
Designed for drying of herbs, grains, pumpkin seeds, vegetables, mushrooms etc.
Packaging machine for bulk packing, type HERBAPAK-R1 is a semi-automatic machine designed for filling bags