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Category: DezinsekcijaEN

Vacuum chambers pasteurization with steam – autoclave

The purpose of the chamber for steam pasteurization is to reduce bacterial contamination to allowed level. The process of pasteurization with steam consists in drawing out the air from the vacuum chamber to a level of 90% of vacuum and heating the material at the total cross-section area of filling, to a temperature of 80 […]

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Chambers for desinsection with gas CO2

Komore za dezinsekciju plinom CO2

Chambers are designed for desinsection of herbs and food raw materials by using gas CO2. Chamber for desinsection is the horizontal high pressure vessel shape, the outer diameter of 1.900,00 mm and a total length of 10.000,00 mm. The volumetric capacity of the chamber is about 20 m³ and a working chamber capacity is in […]

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