HERBAS Grape Pomace Processing Line Selected for SIAL Innovation Selection!
Preparations are underway for our participation at one of the world’s largest food industry trade fairs – SIAL Paris, taking place from October 17 to 21, 2026, in Paris.
In addition to the usual preparations for every major trade fair, we entered the SIAL Innovation competition – the food industry’s innovation competition – and successfully passed the first round of selection!
Our Grape Pomace Processing Line now proudly carries the SIAL Innovation Paris 2026 Selection label in the Equipment & Technology category.
This technology was developed to transform a by-product of grape growing and wine production into valuable resources for the tea and pharmaceutical industries, the spirits industry, as well as for the production of compost, biogas, and more.
This is a great recognition for us and confirmation that the effort we put into developing new technologies is being recognized by experts around the world.
For us, this is just the beginning. Ahead of us are further opportunities to present this technology to an international audience and, hopefully, share more exciting news during the fair itself.
See you in Paris from October 17 to 21, 2026!